Bovine Plasma

Plasma or white blood albumin is the cattle by-product obtained after removing its figurative elements from the blood. It is dried by the spray method, it comes in powder, yellowish white color. Technical specification:
Proteins 72% min.
Ashes 16% máx.
Humidity 7% máx.
Solubility 96% min.
Digestibility 96% min.

Packaging: in 20-25 kilo three-ply paper bags.