Hoofs and Horns

a) Whole antlers: they are the bovine horns, separated from the skull and its interiors duly dried. Its usual origins are from large factories, slaughterhouses or fields.
b) Hooves: they are the hard (keratinous) supporting parts of the cattle's limbs, which are separated and dried for sale. They are marketed dry, clean, free of bone and foreign matter.

Technical Specifications:
We prepare three different products for organic fertilizer:
-Type 201 Horn and hoof meal, with a minimum of 13% nitrogen.
-Type 202 Ground antlers and hooves (1mm to 6mm) with a minimum of 14.5% nitrogen.
-Type 203 Shredded antlers and hooves (6mm to 16mm) with a minimum of 14.5% nitrogen.

Packaging
-Polypropylene bags of 25, 30 and 40 kilos.
-Polypropylene bags of 600 kilos.

c) Tip of antlers: it is the solid part of the antler that is used for making handicrafts. It is marketed per metric ton, in bags of approximately 50 kg.