It is the dry cattle by-product obtained by crushing carefully saved, sawn, defatted and dried industrial bones, cooked in water, in open tanks (without pressure) and deprived of excess fat and other tissues.

Technical Specifications:
-Protein 25% min.
-Moisture 10% min.

Packaging:
-Big bags of 1000 - 1200 kg.
-Polypropylene Bags of 50 kilos.